Why Choose SoluxBean®
Green Coffee Bean Extract Manufacturer
High Chlorogenic Acid Extract Powder for Dietary Supplements & Functional Foods
SoluxBean®-Green Coffee Bean Extract:
A NaturalSource of Chlorogenic Acid
Green Coffee Bean Extract is derived from unroasted Coffea arabica L. seeds and standardized for chlorogenic acid content.
Our extract is available in different specifications including 10%, 20%, 50% chlorogenic acid, suitable for dietary supplements, functional beverages and nutraceutical formulations.
Manufactured under strict quality control systems, our green coffee extract provides consistent quality and reliable supply for global ingredient companies.
Green Life Herb: Water-Soluble Tech
With excellent solubility and bioactivity, water-soluble green coffee bean extract from Green Life Herb is widely used acrossindustries. in health foods and dietary supplements, it supports blood sugar regulation, boostsmetabolism, and promotes weight management and cardiovascular health, in functional beverages, itprovides natural energy and antioxidant benefits, meeting the rising demand for wellness drinks. incosmetics, its antioxidant and anti-inflammatory properties help improve skin texture and slow the signsof aging.
SoluxBean®-Patented Decaffeination Technology
Decaffeinated Green Coffee Bean Extract: Gentle Yet PowerfulDecaffeinated green cofee bean extract retains beneficialcompounds such as chlorogenic acid while significantly reducing caffeine content, making it suitable for a wide range ofapplications in health foods, functional beverages, and cosmetics.in dietary supplements, it helps regulate blood sugar, boosimetabolism, support weight management, and promote cardiovascular health-especially ideal for individuals sensitive tocaffeine.in functional beverages, its natural antioxidant profile supports the development of low- or no-caffeine wellnessdrinks.Iin skincare, its antioxidant and anti-inflammatory properties help improve skin texture and slow the signs of aging
Why Choose Green Coffee Bean Extract
Nature's Excellence, Delivered with Integrity
Origin and spread
Coffee originated in Ethiopia, with legends of its consumptiondating back to the 9th century.lt spread to the Arab word by the15th century, where it experienced both acceptance and banswithin Muslim communities. introduced to ltaly by Venetianmerchants, coffee demand surged across Europe in the 17th-18th centuries. Colonial powers established plantationsworldwide, with Dutch colonization playing a key role in shapingIndonesia's coffee industry.
Value and development
Asia produces a variety ofdistinctive green coffee beans, withIndonesian regions offeringunique flavor profiles. Modernresearch shows that unroasted green coffee beans are rich inchlorogenic acid, a powerful antioxidant that may help reducethe risk ofchronic diseases, support weight management,regulate blood sugar, and promote brain health. As a result,green coffee bean extract has become a popular ingredient indietary supplements.
Food safety of green coffee beans
NIH-Sponsored Clinical Trial
A randomized controlled trial funded by the U.S. National institutes of Health (NlH) evaluated thesafety of green coffee bean extract for weight loss. The study found that a daily intake of up to 400mg caused no significant adverse effects and was well tolerated by participants. The double-blindplacebo-controlled design provides authoritative clinical support.
Safety Research in Japan and South Korea
Clinical studies conducted by Japan's Food Safety Commission (FSC) and toxicological evaluationsby South Korea's Ministry of Food and Drug Safety (MFDS) have confirmed the safety of green coffeebean extract when consumed within recommended or legally regulated intake levels. No significantadverse effects were observed, providing a scientific basis for its use in daily health supplementsand regulatory approval in both countries.
EFSA Safety Assessment
The European Food Safety Authority (EFSA) conducted a comprehensive toxicological andcompositional analysis of green coffee bean extract, The assessment concluded that the extract is safefor use within recommended intake levels, with no evidence of carcinogenic or other serious adverseeffects. This provides a scientific basis for its regulatory approval in dietary supplement applications.
Promote Fat Metabolism
Green coffee bean extract, rich in chlorogenic acid,regulates sugar absorption, promotes fat breakdown, andboosts metabolism, aiding weight loss and improving bodyfat distribution.
Blood Sugar Regulation
Chlorogenic acid in green coffee bean extractslows carbohydrate absorption, reducing post-meal blood sugar spikes. Clinical trials show itimproves insulin sensitivity, stabilizes blood sugar.and benefits pre-diabetic individuals.
Antioxidant and Anti-Inflammatory
Green coffee bean extract's antioxidants neutralize freeradicals, reduce oxidative stress, and lower inflammation,protecting cells, slowing aging, and supportingcardiovascular health.
Decrease Blood Pressure
Research shows green coffee bean extract improves vasodilation and blood circulation, reducing bloodpressure, easing heart strain, and loweringcardiovascular disease risk.
Enhances Cognitive Health
Chlorogenic acid in green coffee bean extract, with itsantioxidant and anti-inflammatory properties,improves cerebral blood flow, protects neurons, andenhances attention, executive function, and memory,aidingin managing mild cognitive impairment.
Improvement of Sleep Quality
Green coffee bean ingredients can regulateneurotransmitters, stabilize mood, relieve anxiety, relaxthe body and mind, reduce sleep disorders triggered bymental tension, and enhance sleep quality.
Industry Trend Data
Global Market Size and Growth Forecast
According to Fortune Business insights, the global green coffee market was valued at approximately USD 38.37 billion in2023, Green coffee bean extract, prized for its high antioxidant and functional properties, is experiencing double-digitannual growth (around 4%-6%) in the final product segment. The market is projected to exceed UsD 56 billion by 2032Companies worldwide are increasing R&D investments to drive product diversification and global expansion
Versatile Health and Wellness Champion
Green cofee bean extract is widely applied across multiple sectors. in dietary supplements, studies from the NlH and othersshow that a daily dose ofup to 400 mg, rich in chlorogenic acid, improves metabolism, driving sales of weight-loss productsin the US and Europe. in functional beverages and sports nutrition, products in the US and Europe often include 50-100 mgper bottle to regulate energy and promote fat burning, with beverage sales growing over 8% annually. in cosmetics andskincare, research from Korea and japan indicates that 196-3% concentrations otfer antioxidant and anti-intlammatorybenefits, addressing skin aging, with high demand for such premium products in the Asia-Pacific market.
Cross-Industry R&D and Application Prospects
Reports from academic and corporate sources in major coffee-producing countries like Brazil and Vietnamhighlight that advancements in extraction processes and quality control are expanding the use of green coffeebean extract in food, beverages, health supplements, and cosmetics, with some products achieving annual growthrates exceeding 10%, Multinational and local suppliers are collaborating and upgrading technologies to furtherunlock the multifaceted potential of green coffee extract.
Weight Management
The figure shows that after 8 weeks of green coffee bean extract supplementation,participants experienced significantly greater reductions in waist circumference,body weight, and BMl compared to the placebo group.
Blood Sugar Regulation
The figure shows that, compared to the placebo group, participants taking greencoffee bean extract had significantly lower fasting blood sugar and insulin levels.with notable improvements in the HOMA-lR index.
Biological Mechanisms of Action
The figure shows that different doses of green coffee bean extract showed negative increase in systolic and diastolic blood pressure at 14 and 28 days and more pronounced reduction in systolic and diastolic blood pressure as compared to placebo group, whereas higher doses of green coffee bean extract showed more potent antihypertensive effect.
Continuousintake of green coffee bean extract efectively reduces abdominal fat and body weight,lowers blood sugar levels, regulates insulin, anddecreases sytolic and diastolic blood pressure. These findings suggest that green coffee bean extract serves as an efective supplement for weightmanagement, fat reduction, blood sugar and metabolic regulation, diabetes control, and cardiovascular disease prevention.
Contact Us
ESSENCE SOURCE USA, INC
855 Conklin street suite S,
Farmingdale NY 11735
Green Life Co. Ltd.
Pioneering Park,Hi-tech Development Zone,Xi’an, China
Phone
+086 - 029-88259472 +86-152-2931-6860