Green Coffee Bean Extract SoluxBean®
A Branded, Standardized Green Coffee Ingredient for Commercial Formulations
Green Coffee Bean Extract SoluxBean® is a branded botanical ingredient developed by Green Life Herbs from carefully selected unroasted Coffea arabica L. beans. It is standardized to 10%–60% chlorogenic acids by HPLC and is designed for dietary supplements, powdered nutrition products, functional beverages and other health-focused formulations.
Unlike roasted coffee, unroasted coffee beans retain a naturally higher concentration of chlorogenic acids. Green Life Herbs uses controlled water and ethanol extraction to concentrate these marker compounds while supporting batch-to-batch consistency and formulation performance.
SoluxBean® is intended for professional product development and commercial manufacturing. Specification sheets, batch-specific Certificates of Analysis and supporting technical documents are available to qualified buyers.
Specification
| Product Attribute | Specification |
|---|---|
| Branded ingredient | SoluxBean® |
| Ingredient name | Green Coffee Bean Extract |
| Botanical source | Coffea arabica L. |
| Plant part | Unroasted bean/seed |
| Active marker | Total chlorogenic acids |
| Available assay | 10%–60% chlorogenic acids |
| Test method | HPLC |
| Form | Fine botanical extract powder |
| Extraction solvents | Water and ethanol |
| Solubility | Water-soluble grades available |
| Primary applications | Supplements, powder blends and functional beverages |
| Documentation | Specification, COA and technical documents available on request |
| Sample | Available for qualified B2B projects |
| Commercial supply | Contact Green Life Herbs for MOQ, packaging and lead time |
Available SoluxBean® Grades
| Grade | Best Suited For | Key Consideration |
| 10%–20% chlorogenic acids | General botanical blends and cost-sensitive formulas | Lower active concentration with greater formulation flexibility |
| 30%–45% chlorogenic acids | Mainstream supplement and powdered nutrition products | Balance between standardization and cost |
| 50% chlorogenic acids | Concentrated capsules, tablets and premium formulas | Higher active density for space-limited dosage forms |
| Up to 60% chlorogenic acids | High-potency or specialized product concepts | Confirm solubility, sensory profile and regulatory suitability |
| Water-soluble grade | Instant powders and functional beverages | Conduct beverage-specific dispersion and stability trials |
Availability, caffeine level and physicochemical parameters may differ by grade. Request a current specification before selecting a material for commercial development at sales16@gl-herb.com.
Ingredient Identity and Composition
Green coffee bean extract is produced from coffee beans that have not undergone roasting. Avoiding the roasting step helps preserve the naturally occurring polyphenol fraction, including chlorogenic acids.
Chlorogenic acids are a family of naturally occurring coffee polyphenols rather than a single compound. For procurement and formulation purposes, buyers should confirm:
- Whether the assay reports total chlorogenic acids or an individual chlorogenic acid
- The HPLC method and reference standard used
- The caffeine specification for the selected grade
- The botanical species and plant part
- Any carrier or processing aid present
- The extraction solvent system
- Residual-solvent and contaminant limits
Green Life Herbs provides grade-specific information so that customers can compare materials on a technically consistent basis.
Applications for Product Development
Dietary Supplements
SoluxBean® can be incorporated into capsules, tablets, granules and multi-ingredient botanical formulas. Higher-assay grades may help reduce the amount of extract required when capsule or tablet space is limited.
Potential formulation categories include:
- Metabolic wellness products
- Weight-management product concepts
- Antioxidant formulas
- Energy and active-lifestyle supplements
- Polyphenol complexes
- Multi-botanical wellness products
The permitted claims and finished-product serving level must be determined by the brand owner according to the destination market.
Powdered Nutrition Products
The fine-powder format allows SoluxBean® to be used in sachets, stick packs, instant drink powders and blended nutrition products. Formulators should evaluate flowability, taste, color and compatibility with other ingredients during development.
Functional Beverages
Water-soluble grades may be considered for beverage applications. Suitable concepts may include wellness beverages, botanical drinks, powdered drink mixes and active-lifestyle beverages.
Before commercialization, manufacturers should assess:
- Dispersion and sedimentation
- Taste and bitterness
- Color contribution
- pH compatibility
- Heat and light exposure
- Chlorogenic acid stability
- Interaction with minerals, proteins or other botanicals
- Performance throughout the intended shelf life
Functional Foods
Subject to local food regulations and application testing, SoluxBean® may be evaluated for nutrition bars, powdered foods and other functional product formats.
Quality Control from Raw Material to Finished Extract
Green Life Herbs applies analytical controls throughout botanical identification, extraction, standardization and finished-product release.
Raw Material Control
Incoming botanical materials are evaluated according to defined identity and quality requirements. Controls may include botanical identification, visual inspection and testing for relevant contaminants.
In-Process Standardization
Extraction, separation, concentration, drying and blending parameters are controlled to achieve the target ingredient profile and physical characteristics.
Analytical Testing
Green Life Herbs’ laboratory capabilities include TLC identification, botanical fingerprint analysis, HPLC-UV, HPLC-PAD, HPLC-ELSD and UHPLC testing. Supporting physicochemical tests include moisture, ash, particle size, solubility, pH, bulk density and residual-solvent analysis.
Contaminant and Safety Testing
Applicable batches are assessed against defined limits for heavy metals and microbiological parameters. Additional third-party testing can be discussed based on customer requirements and target-market needs.
Green Life Herbs also works with independent laboratories including SGS, Eurofins and Mérieux for selected testing projects.
SoluxBean® Compared with Generic Green Coffee Bean Extract
| Procurement Consideration | Generic Material | SoluxBean® |
| Ingredient identity | May vary by supplier | Defined branded ingredient |
| Chlorogenic acid assay | May be unspecified or method-dependent | Standardized grade with HPLC testing |
| Grade options | Often limited to one commodity grade | 10%–60% chlorogenic acid options |
| Solubility | May not be characterized | Water-soluble options available |
| Extraction solvents | Sometimes unclear | Water and ethanol |
| Documentation | Varies widely | Qualification documents available by grade |
| Technical support | Primarily price-driven | Grade-selection and project support |
| Brand differentiation | Generic label declaration | Branded ingredient positioning, subject to trademark-use terms |
Frequently Asked Questions
Q: What is Green Coffee Bean Extract SoluxBean®?
SoluxBean® is Green Life Herbs’ branded green coffee bean extract. It is produced from unroasted Coffea arabica L. beans and standardized to a defined concentration of chlorogenic acids.
Q: What chlorogenic acid specifications are available?
Green Life Herbs offers SoluxBean® grades containing 10%–60% total chlorogenic acids by HPLC. Exact availability and other parameters should be confirmed using the current grade specification.
Q: Is SoluxBean® water-soluble?
Water-soluble grades are available. Solubility and visual performance can vary with assay level, pH, concentration and other formulation conditions, so application testing is recommended.
Q: What extraction solvents are used?
Water and ethanol are used in the extraction process. Residual-solvent limits are defined in the applicable product specification.
Q: Does SoluxBean® contain caffeine?
Green coffee bean extract may naturally contain caffeine. The exact caffeine limit depends on the selected grade. Request the applicable specification and COA when caffeine control is important to your formula.
Q: Is SoluxBean® suitable for beverages?
Water-soluble grades may be suitable for powdered drinks and functional beverage concepts. The manufacturer should test taste, color, dispersion, pH compatibility and shelf-life stability in the final formulation.
Q: Can Green Life Herbs provide a COA?
Yes. A representative COA may be supplied during qualification, and a batch-specific COA is provided for commercial material according to standard sales procedures.
Q: Are samples available?
Samples are available for qualified business projects. Provide your target specification, application, destination market and estimated annual volume so the technical and sales teams can recommend an appropriate grade.
Other Specification
Green Coffe Bean Extact
Water-Soluble GCBE
Decaf
GCBE
Arabica Green coffee bean extract
