Black Garlic Extract
Black Garlic Extract NiorGar®Botanical Source:Allium sativum L.Part of Plant Used:BulbMain Component:PolyphenolsSpecification:S-allylcysteine 0.1% SAC HPLCPolyphenol 1%-3% UV
4:1 10:1
Product Overview
B-Health Garlicm Black Garlic Extract is derived from fermented garlic, offering enhanced health benefits compared to raw garlic.
- S-Allyl-Cysteine (SAC): Known for its strong antioxidant properties.
- Polyphenols: Provide anti-inflammatory and cardiovascular benefits.
- Amino Acids: Black garlic extract contains various amino acids essential for the body, supporting metabolic processes and immune health.
- Maillard Reaction Products (MRPs): These compounds form during fermentation, contributing to its unique flavor and enhanced biological activities.
- Allicin (modified): Transformed into stable and bioactive compounds, reducing pungency while retaining health benefits.
Black Garlic Health Benefits
Antioxidant Properties: SAC and polyphenols help neutralize free radicals, slowing aging and reducing oxidative stress.
Beneficial for skin health and combating chronic diseases.Cardiovascular Support:Lowers LDL cholesterol and boosts HDL levels.
Improves blood circulation and reduces arterial stiffness.Immune System Boost:Strengthens the immune response, potentially helping with colds, flu, and other infections.Anti-Inflammatory Effects:May alleviate conditions like arthritis, asthma, and other inflammation-related issues.Gut Health:Fermentation enhances prebiotic effects, supporting healthy gut microbiota.
Applications
Functional Foods and Beverages:Incorporated into health supplements, energy drinks, and fortified foods.Cosmetics:Added to skincare products for its anti-aging and skin-rejuvenating properties.Pharmaceuticals:Used in formulations targeting heart health, immunity, and anti-inflammatory conditions.Animal Feed:Acts as a natural growth promoter and health booster for livestock.
References
Exploration of black garlic’s functions and its applicationsAnti-Cancer and Anti-Inflammatory Properties of Black GarlicThe shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlicBlack Garlic and Its Bioactive Compounds on Human Health Diseases: A ReviewThe shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlicHealth Benefits of Black GarlicSurprising benefits of black garlic for heart health and immunity
